Welcome to Dragonscale Clippings

Inside the mind of a writer...

My motto for 2012: Quality, not quantity

I am currently exploring the sensation of Sound...

Friday, 13 April 2012

Scent - 11

sweetness lingering in the kitchen and dining room
firm dough baked slowly to produce
crumbly, sugar scented, melt-on-your-mouth

1 comment:

  1. Yum. I think I might just have to make a from scratch loaf next week. Maybe add some cinnamon, brown sugar and raisins...into my egg bread recipe.